Everything you'll need for your Lake Tahoe vacation is within walking distance, right outside our doors including the beautiful alpine lake, private beach, ski resorts, restaurants, shops and casinos. Whether you're here to relax or work, the Station House Inn is your basecamp to explore and unwind.
Start your day with our locally known, cooked to order breakfast. Then, complete your day with a soak in the hot tub, and dinner at Lewmarnel’s Food & Spirits
SERVICES & AMENITIES
Poolside Lunch and Dinner
High-Speed Wireless Internet
Year-Round Hot Tub
Seasonal Outdoor Pool
Discounted Private Beach access
Our best value accommodation, the standard room features a queen size bed, crisp ac, free wifi, lounge seating and plenty of space to unwind and rejuvenate after your day.
Double Double Room
Rest easy with a little extra room. Just the right blend of space, convenience and easy access, our double double rooms have enough space for up to four adults. Soft sheets, crisp AC, free wifi and a well appointed en suite bathroom with tub shower are just a few of the amenities.
Relax in style in a king room which boast luxurious furnishings with granite tops in the bathroom and vanity area, and plenty of space to unwind and rejuvenate after your day.
Seek out the ultimate space to recuperate after a day of exploring. Our big suites feature a king-size bed and full-size sofa sleeper, and after a hard day of having fun in Lake Tahoe, you'll get to luxuriate in your very own in-room whirlpool tub.
EAT & DRINK AT the STATION HOUSE inn
Join us in the rustic ambiance of Lewmarnel’s Food & Spirits, Lake Tahoe’s “Best Steak at the Lake". Serving a casual American comfort food including steaks, sliders and salads, along with a robust wine and spirits list.
Daily | 7am–10am
Daily | 5:30pm–9:30pm
COME FOR THE SUN, STAY FOR THE SKI
Modern dishes that capture the flavors of the season
— Sautéed Swiss Chard —
garlic, balsamic reduction
— Hen of the Woods —
shallots, thyme, black pepper
— Roasted Romanesco —
onion, sage, pecorino romano
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
Tasting Menu $60
(wine pairing an additional $10)
Executive Chef Naomi Rhee
— Fried Quail —
paprika, turmeric, black pepper, ginger
— Escargot —
garlic, shallots, parsley, black pepper
— Lamb Stew —
roma tomatoes, cannellini beans, onion
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
— Bananarama —
aged rum, chocolate liqueur, waffle
— Moscato Puff —
raspberry cream, hibiscus drizzle
Pastry Chef Rian Booker
South Lake Tahoe is a vacation paradise with its sparkling alpine lake, majestic mountains, and dense forests. The Station House Inn is an ideal base for your summer getaways or ski vacations. We are walkable to the Heavenly Gondola and one block from the lake, or five from nightlife.